Seven BBQ Wuhan Street Food (Dongmen Branch)
Barbecue · ⭐ 4.6
No. 3023-3 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3023-3 Renmin South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crab Claws, Dry-Fried Crawfish, Osmanthus Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: No. 3023-3 Renmin South Road
- Popular dishes: Spicy Crab Claws, Dry-Fried Crawfish, Osmanthus Tofu Pudding, Wuhan Stinky Tofu, Fried Rice
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Dishes
Spicy Crab ClawsSpicy crab claws stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Wuhan Stinky TofuWuhan Stinky Tofu is a specialty snack from Wuhan, Hubei, made with fried tofu cubes seasoned with chili, garlic, and scallions. It has a crispy exterior and tender interior, with a distinctive fermented aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Roasted Handmade Corn KernelsFresh corn kernels are seasoned and roasted until slightly crispy, preserving their natural sweetness and aroma.
Explosion Head River ShrimpA dish featuring fresh river shrimp, deep-fried until crispy and stir-fried with a secret sauce, delivering a spicy and aromatic flavor.
Secret-Style Chicken WingsChicken wings marinated in a secret blend, then fried and glazed with a special sauce for a savory, crispy delight.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Grilled Yellow Beef TendonFreshly grilled yellow beef tendon, marinated and cooked over charcoal for a tender, flavorful bite.