Mr. Da Mi (Xinzhou Zhongbai Branch)
小吃快餐 · ⭐ 4.0
B1, Xinzhou Moore City, No. 100 Hengzhou Avenue, Zhucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1, Xinzhou Moore City, No. 100 Hengzhou Avenue, Zhucheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Skin with Pork, Spicy Chicken with Chili Sauce, Bandit Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1, Xinzhou Moore City, No. 100 Hengzhou Avenue, Zhucheng Subdistrict
- Popular dishes: Stir-Fried Tofu Skin with Pork, Spicy Chicken with Chili Sauce, Bandit Pig Liver, Spicy Boiled Pork Slices, Seafood Eggplant
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Dishes
Stir-Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Boiled Pork SlicesSpicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Kelp and Pork Bone SoupA nourishing soup made from pork bones and kelp, slowly simmered to extract rich flavors and nutrients.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Green Pepper Golden Soup FishFresh fish fillets simmered in a golden broth with green peppers, offering a savory and slightly spicy taste.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.