Tasty Northeastern Cuisine & Dumplings
小吃快餐 · ⭐ 3.7
Room 222, Building 1, Wanda Commercial Center, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 222, Building 1, Wanda Commercial Center, Xiangfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Pork Cutlets, Northeastern Sweet and Sour Pork, Stewed Potato and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 222, Building 1, Wanda Commercial Center, Xiangfu Subdistrict
- Popular dishes: Northeastern Fried Pork Cutlets, Northeastern Sweet and Sour Pork, Stewed Potato and Eggplant, Pork Spine Stewed with Sour Cabbage, Stir-Fried Celery with Vermicelli
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Dishes
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
Pork Spine Stewed with Sour CabbageSpinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
Stir-Fried Celery with VermicelliA classic Chinese home-style dish made with fresh celery and vermicelli, stir-fried quickly for a crisp and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.