Mo You Xia · Squid Specialized House (Zhutang Road Store)
小吃快餐 · ⭐ 4.4
No. 178 Zhutang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Zhutang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Spicy Crawfish, Fresh Lotus Root Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 178 Zhutang West Road
- Popular dishes: Suo Luo at San Ma Tou, Spicy Crawfish, Fresh Lotus Root Tip, Stir-Fried Shrimp, Dongzhen Lamb Hot Pot
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Fresh Lotus Root TipFresh lotus root tip is the tender tip of lotus root, with a crisp and tender texture and a refreshing sweet taste. Usually blanched or served cold with dressing, preserving its natural flavor without excessive seasoning.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Dongzhen Lamb Hot PotA hearty lamb hot pot featuring fresh mutton, aromatic spices, and vegetables, simmered in a traditional copper pot for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Classic Squid RingsClassic squid rings made with fresh squid, stir-fried quickly with garlic, ginger, and seasonings for a tender, savory dish.
Roe Shrimp and Braised ShrimpA dish featuring fresh roe shrimp cooked in a rich, savory braising sauce, offering tender texture and deep umami flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.