Bao Zhang Gui · Ming Huo Bao Zhai Fan (Yong He Yi Center Branch)
小吃快餐 · ⭐ 3.8
Basement Level 1, Yonghe Yizhong Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Yonghe Yizhong Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boss's Four Treasure Clay Pot Rice, Stir-fried Chicken and Pork Rib Claypot Rice, Minced Pork Eggplant Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level 1, Yonghe Yizhong Center
- Popular dishes: Boss's Four Treasure Clay Pot Rice, Stir-fried Chicken and Pork Rib Claypot Rice, Minced Pork Eggplant Baozi Rice, Preserved Meat Trio Baozi Rice Bowl, Bird's Nest Mushroom Stewed Chicken
China trip · China travel
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Dishes
Boss's Four Treasure Clay Pot RiceMaster's Four Treasure Clay Pot Rice features rice cooked with cured sausage, cured meat, egg, and greens in a clay pot over low heat, absorbing flavors and forming crispy rice crust. Rice is pre-cooked, then ingredients added and simmered, finally drizzled with soy sauce.
Stir-fried Chicken and Pork Rib Claypot RiceSteamed chicken and spare rib clay pot rice with tender chicken, slow-cooked ribs, greens, and sauce, simmered in a clay pot for rich, harmonious flavors.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Taro and Spare Ribs Claypot RiceXiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.