Xiao Yang Grilled Meat · Shaanxi BBQ · Shaanxi Local Cuisine (Hanhuacheng Branch)
Barbecue · ⭐ 4.5
No. 618 Qujiang Road, Hanhua City, Yanta District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 618 Qujiang Road, Hanhua City, Yanta District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Tails, Xiao Yang's Signature Roast Lamb Ribs, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: No. 618 Qujiang Road, Hanhua City, Yanta District
- Popular dishes: Spicy Shrimp Tails, Xiao Yang's Signature Roast Lamb Ribs, Grilled Wheat Gluten, Grilled Pork with Fat and Lean, Roasted Chicken Nuggets
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Dishes
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, garlic, and other spices, delivering a bold, spicy flavor.
Xiao Yang's Signature Roast Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Grilled Wheat GlutenA vegetarian dish made by grilling wheat gluten after seasoning, resulting in a chewy and flavorful texture.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Roasted Chicken NuggetsRoasted chicken nuggets are made by marinating chicken breast pieces and baking them until crispy outside and tender inside, a popular snack or side dish.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Secret-Recipe Roasted Beef TendonA dish made by marinating beef tendons and grilling them over charcoal, resulting in a tender and flavorful texture.
Old-Style Lamb SkewersOld-style lamb skewers made with premium lamb marinated in secret spices and grilled over charcoal, offering tender, juicy meat with rich aroma.
Old Xi'an Grilled Beef TendonsOld Xi'an grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with seasonings, and then grilled over charcoal. Common seasonings include soy sauce, cooking wine, cumin, and chili powder to ensure flavorful, crispy outside and tender inside.
Old Xi'an Roasted Pork BellyA traditional Northwest dish featuring marinated pork belly grilled over charcoal, offering a savory and tender bite with a smoky aroma.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic cloves. Beef slices or chunks are stir-fried with garlic, seasoned with soy sauce and cooking wine, and quickly cooked over high heat to keep the beef tender and the garlic crispy.
Korean-Style Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in a savory and slightly crispy texture with Korean-style seasoning.
Black Pepper Ribeye Lamb ChopBlack pepper ribeye lamb chop features tender lamb steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.