Xiao Mu Wu BBQ Rice Hotel
Barbecue · ⭐ 4.1
No. 366 Xuefu Fourth Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Xuefu Fourth Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Belly, Original Beef Short Ribs, Yanbian Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 366 Xuefu Fourth Street
- Popular dishes: Boneless Pork Belly, Original Beef Short Ribs, Yanbian Rice Wine, Signature Honey-glazed Black Beef, Seafood Pancake
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Dishes
Boneless Pork BellyA dish made from boneless pork belly, marinated and braised until tender, offering a rich, savory flavor.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Yanbian Rice WineYanbian rice wine is made primarily from glutinous rice, soaked, steamed, and fermented with yeast. After steaming and cooling, the rice is mixed with yeast and fermented in a warm place for several days to produce a mildly sweet, fragrant liquid beverage.
Signature Honey-glazed Black BeefGrilled black beef slices marinated in honey sauce, tender and sweet with a rich flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Spicy Chicken Feet Stir-fryA spicy stir-fried dish made with chicken feet and chili peppers, popular in Sichuan cuisine.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Stone Plate Fried TofuA Chinese dish featuring tender tofu grilled on a hot stone plate until slightly crispy on the outside and soft inside, often seasoned with garlic, ginger, and savory sauce.
Blueberry Glutinous Rice Health WineA sweet, fermented beverage made from glutinous rice and fresh blueberries, rich in probiotics and natural fruit aroma, ideal for health-conscious drinkers.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.