Yingke Fried Chicken & Burger (Jinyang Street Branch)
小吃快餐 · ⭐ 4.0
110 meters north of the intersection of Jinyang Street and Xiaowu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 110 meters north of the intersection of Jinyang Street and Xiaowu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Boneless Chicken Strips, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: 110 meters north of the intersection of Jinyang Street and Xiaowu Road
- Popular dishes: Colonel's Chicken Nuggets, Boneless Chicken Strips, Fried Chicken Nuggets, French Fries, Beef Roll with Tofu Skin
China trip · China travel
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Crispy Chicken PiecesFresh chicken thighs are marinated, coated in a special batter, and deep-fried until golden and crispy on the outside while remaining tender inside.
Crispy Chicken DrumsticksCrispy chicken drumsticks made with tender chicken thighs, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.