Mao Lin Braised Duck (Xihua Branch)
小吃快餐 · ⭐ 3.6
Opposite Yunnan Provincial Archives, Xihua North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yunnan Provincial Archives, Xihua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon, Braised Chicken, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Yunnan Provincial Archives, Xihua North Road
- Popular dishes: Braised Pigeon, Braised Chicken, Braised Duck Heads, Young Duck Dish, Small麻Duck
China trip · China travel
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Dishes
Braised PigeonA traditional Chinese dish made by slow-cooking young pigeons with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Young Duck DishA dish made with young duck meat, simmered with chili and Sichuan pepper for a rich, spicy flavor.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Old Duck FeetA Chinese dish made from duck feet, slow-cooked with spices to achieve a tender and flavorful texture.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.