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Qin Sister Handmade Noodles & Steamed Bowl Home Cooking (Zhongshan Road Branch)

Home-style Chinese cuisine · ⭐ 3.7

Ground floor of Qi Gongzhu KTV, No. 567 Zhongshan East Road, Jiahe Plaza

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Bell Pepper Egg Ham Stir-Fried Pancake

  A popular home-style dish made by stir-frying egg, ham, and green bell pepper with flatbread, resulting in a savory and satisfying meal.
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  Handmade Fermented Pork Noodles

  Handmade fermented pork noodles feature tender, marinated pork and chewy noodles in a savory broth—comfort food at its best.
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  Classic Shredded Cabbage

  A classic dish made by quickly stir-frying shredded cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Steamed Tofu in Bowl

  Steamed tofu bowl is a dish made with soft tofu as the main ingredient, combined with minced meat, egg, scallions, and ginger, then steamed in a bowl. The tofu is cut into pieces or kept whole, topped with seasoned minced meat and egg mixture, and steamed until fully cooked.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Bean Sprout and Preserved Pork Stir-Fried Pancake

  A savory dish featuring bean sprouts and preserved pork stir-fried with a crispy pancake, offering a satisfying blend of textures and flavors.
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  Bean sprout and egg stir-fried flatbread

  Bean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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