Xiong Fu Ji (Sanxing Jincheng Branch)
Sichuan cuisine · ⭐ 4.0
No. 57 Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Jincheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Steamed Pork with Rice Flour, Spicy Pepper Chicken, Sichuan-style Frog with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 57 Jincheng Road
- Popular dishes: Pressure Pot Steamed Pork with Rice Flour, Spicy Pepper Chicken, Sichuan-style Frog with Pickled Chili, Stir-fried Water Spinach, Secret Sauce Crawfish
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Dishes
Pressure Pot Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Secret Sauce CrawfishFresh crawfish cooked in a secret sauce, delivering a rich and spicy flavor with tender meat.
Old Pond Jumping FrogA Sichuan dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor with tender frog meat.
Preserved Meat and Lotus RootA Chinese dish made with preserved meats like sausage or bacon and lotus root, steamed together to create a savory, tender dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Soul of Diaoyu CityA fusion dish from Sichuan cuisine, featuring tender fish slices stir-fried with bell peppers, garlic, and a special fermented bean paste sauce, delivering a rich, spicy, and aromatic flavor.