Baqixiang Manchu Lamb Charcoal Hot Pot (Zhonghua Baluoke Branch)
Hot pot · ⭐ 3.9
Building E5-21, Yard No. 5, Nansan Dao Street, Jingyu Street (Zone 2)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building E5-21, Yard No. 5, Nansan Dao Street, Jingyu Street (Zone 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Nantun Steak, Frozen Pear Juice, Hand-Cut Nantun Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: Building E5-21, Yard No. 5, Nansan Dao Street, Jingyu Street (Zone 2)
- Popular dishes: Inner Mongolia Nantun Steak, Frozen Pear Juice, Hand-Cut Nantun Beef, Charcoal Hot Pot, Special Xiqi High-Calcium Lamb
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Dishes
Inner Mongolia Nantun SteakInner Mongolia Nantun steak is made from high-quality beef sourced from Inner Mongolia, marinated and then pan-seared, resulting in tender, juicy meat with a rich charred aroma and subtle dairy fragrance.
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Hand-Cut Nantun BeefHand-cut Nantun beef uses high-quality yellow beef, sliced by hand and quickly stir-fried to retain tenderness. Main ingredients: yellow beef; preparation method: quick stir-frying over high heat, highlighting the natural flavor of beef.
Charcoal Hot PotA hot pot cooked over charcoal, featuring meats, vegetables, and seafood in a savory broth, traditionally enjoyed in groups.
Special Xiqi High-Calcium LambSelected tender lamb from Xiqi, Inner Mongolia, marinated with traditional methods and slowly stewed, rich in calcium, with tender meat and full-bodied flavor.
Spicy Pickled Cabbage MeatballsA dish made with pork filling and pickled cabbage, shaped into balls and simmered together for a tangy, savory flavor.
Xiqi Lamb RibsXiqi lamb ribs are made from fresh lamb ribs, marinated and then grilled or stewed to retain the original flavor. The meat is tender with a rich aroma.
Xiqi Lamb Leg MeatXiqi lamb leg meat is made from premium lamb leg sourced from Xiqi, Inner Mongolia, marinated and grilled. Main ingredient: lamb leg; seasonings include salt, cumin, and chili powder. Roasted over charcoal or in an oven until crispy outside and tender inside.
Sour Cabbage Pork MeatballsA hearty dish made with pork meatballs simmered in sour cabbage, offering a tangy and savory flavor.
Vegetable Hot Pot Self-ServiceFresh vegetables such as Chinese cabbage, spinach, and mustard greens are selected, cooked by self-serving in clear or spicy broth. Simple ingredients and easy preparation highlight the natural flavor of vegetables.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.