Hong Kong Fat Pot Hong Kong Rice Noodles (Songjiang Lesong Fang Store)
小吃快餐 · ⭐ 4.0
Unit 109B, No. 568 Songhui Middle Road, Lesongfang
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 109B, No. 568 Songhui Middle Road, Lesongfang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Fish Skin Fried Sauce Hot Pot Rice Noodles, Signature Crab Stick Hot Pot Rice Noodles, Spicy Fish Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 109B, No. 568 Songhui Middle Road, Lesongfang
- Popular dishes: Sizzling Fish Skin Fried Sauce Hot Pot Rice Noodles, Signature Crab Stick Hot Pot Rice Noodles, Spicy Fish Soup Rice Noodles, Black Fish Slice Noodle Soup with Rich Broth, Tomato Black Fish Noodles
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Dishes
Sizzling Fish Skin Fried Sauce Hot Pot Rice NoodlesSizzling Fish Skin Fried Sauce Hot Pot Rice Noodles is a Chinese snack made with rice noodles, fried fish skin, fried sauce, and various ingredients. The rice noodles are cooked and mixed with fried fish skin and fried sauce for a rich and delicious taste.
Signature Crab Stick Hot Pot Rice NoodlesSignature crab stick hot pot rice noodles are made with crab sticks, rice noodles, and broth, heated in a small pot. The taste is fresh and the soup is rich.
Spicy Fish Soup Rice NoodlesConcentrated fish broth small pot rice noodles, made with a rich soup base simmered from fresh fish bones, paired with smooth rice noodles and topped with fish slices, vegetables, and other ingredients. Cooked in a small pot to preserve the original flavor, the soup is deeply flavorful and the rice noodles absorb the delicious broth, delivering a fresh and satisfying taste.
Black Fish Slice Noodle Soup with Rich BrothBlack Fish Slice Noodle Soup with Rich Broth is made with black fish slices, rich fish broth, and noodles. The main ingredients are black fish, noodles, and fish sauce, cooked by stewing, resulting in a delicious and fresh taste.
Tomato Black Fish NoodlesA savory dish featuring tender black fish slices in a tangy tomato broth, served with silky rice noodles—perfectly balanced and comforting.
Fatty Pot Signature Fried Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a rich, savory fried sauce made with minced pork and fermented bean paste, topped with fresh vegetables.
Fatty Pot Rice NoodlesA rich rice noodle dish simmered in a savory broth with fatty meats and vegetables, known for its deep flavor and comforting texture.
Tiger Skin Shrimp RollsTiger Skin Shrimp Rolls feature fresh shrimp wrapped in egg skin, deep-fried until the surface resembles tiger stripes, then served with a sweet and spicy sauce for a crispy, tender bite.
Spicy Beef and Rice Noodles in Sour SoupA flavorful dish featuring tender beef slices and rice noodles simmered in a tangy, spicy broth made from tomatoes, pickled chili, and herbs.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.