Fisherman's Water Vegetables Restaurant
其他美食 · ⭐ 3.8
Room 1, Building 1, Bajie Crab Market, Hubin Road, Zhengyi
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Building 1, Bajie Crab Market, Hubin Road, Zhengyi. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Cold Sliced Pig's Tripe, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: Room 1, Building 1, Bajie Crab Market, Hubin Road, Zhengyi
- Popular dishes: Five-Spice Beef, Cold Sliced Pig's Tripe, Freshwater Crab, Baby Bok Choy, Fresh Broad Beans
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold Sliced Pig's TripeA cold dish made from pig's tripe, boiled and sliced after seasoning with soy sauce, vinegar, garlic, and chili oil.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fresh Broad BeansA dish made with fresh broad beans stir-fried quickly with garlic and salt, highlighting the tender and sweet flavor of the beans.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Boiled Freshwater ShrimpA dish made by boiling fresh freshwater shrimp in seasoned water, resulting in a tender and naturally flavorful seafood delicacy.
Braised Pig IntestinesA Chinese dish made by braising pig intestines with soy sauce, sugar, and spices until tender and flavorful.