Nan He Guan · Healthy Folk Cuisine (Nanhu Branch)
Sichuan cuisine · ⭐ 4.5
Buildings 10, Phase II Nanhu Yayuan, Luoshi South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Buildings 10, Phase II Nanhu Yayuan, Luoshi South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanhe Sauce-Braised Duck, Bacon Stir-fried Sweet Peas, Dry-Fried Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Buildings 10, Phase II Nanhu Yayuan, Luoshi South Road
- Popular dishes: Nanhe Sauce-Braised Duck, Bacon Stir-fried Sweet Peas, Dry-Fried Beef Strips, Spicy Boiling Fish, Osmanthus Braised Pork
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Dishes
Nanhe Sauce-Braised DuckNanhe sauce-braised duck features tender duck meat marinated in a secret Nanhe sauce and slowly braised until richly flavorful and deeply aromatic.
Bacon Stir-fried Sweet PeasA classic Chinese home-style dish featuring crispy bacon and sweet peas stir-fried together for a savory, satisfying flavor.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Stir-fried Bamboo Shoot StripsA dish made by stir-frying bamboo shoot strips with garlic and chili, resulting in a crisp and savory flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
God of Food TofuChef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.