Zhen Gongfu Small Portion Meals (Keji Road Store)
小吃快餐 · ⭐ 4.0
Room 101-02, Building 2, No. 4 Zongbu Er Road, Songshan Lake Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101-02, Building 2, No. 4 Zongbu Er Road, Songshan Lake Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggu Meat Pie Rice Set, Tender Mushrooms and Chicken Thigh, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101-02, Building 2, No. 4 Zongbu Er Road, Songshan Lake Park
- Popular dishes: Donggu Meat Pie Rice Set, Tender Mushrooms and Chicken Thigh, Spicy Cauliflower in Hot Pot, Lean Pork Noodles, Hangzhou Steamed Dumplings
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Dishes
Donggu Meat Pie Rice SetA dish featuring minced pork and dried mushrooms steamed together with rice, creating a savory and aromatic meal.
Tender Mushrooms and Chicken ThighTender chicken thigh with mushrooms, slow-cooked to perfection for a rich, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lean Pork NoodlesA Chinese breakfast dish made with lean pork and rice noodles, stir-fried and served in a savory broth.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Fragrant Sauce Spare RibsFragrant sauce pork ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices, with the sauce reduced to a thick glaze that coats the ribs.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Fresh Shiitake Pork PattyA savory pork patty mixed with fresh shiitake mushrooms, steamed to perfection for a tender and aromatic dish.