Close

Fumao Yuan Hengshan Iron Pot Lamb (Qujiang Huazhu Zhongcheng Branch)

地方菜 · ⭐ 4.7

2nd Floor, Building 3, Huazhu Zhongcheng, Xiao Chongyang Lane, Qujiang New Area

Dishes

• 

  Cold-Mixed Green Persimmon

  Cold-mixed green persimmon is made from unripe green persimmons, after degreasing treatment, sliced and mixed with garlic, sesame oil, vinegar, and salt, resulting in a crisp and slightly sour taste.
• 

  Four Small Bowls

  Four small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
• 

  Cumin Lamb in Flatbread

  A savory dish of spiced lamb slices cooked with cumin and chili, served inside a warm flatbread.
• 

  Hengshan's Best

  A dish featuring fresh river shrimp stir-fried with green and red peppers and garlic, known for its tender texture and rich aroma.
• 

  Oil-Poured Yulin Old Tofu

  A traditional dish from Yulin, made with aged tofu and seasoned with chili oil, garlic, and scallions, where hot oil is poured to enhance aroma and flavor.
• 

  Oil Cake with Side Dish

  A crispy fried dough cake served with pickled vegetables or tofu, commonly enjoyed as a breakfast item or side dish.
• 

  Stir-Fried Potato Shreds

  A traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Soft Millet Steamed Rice

  A traditional Chinese dish made by steaming soft millet rice with ingredients like red dates and walnuts, resulting in a sweet and tender texture.
• 

  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
• 

  Shaanxi Northern Lamb Tearing Noodles

  A traditional noodle dish from northern Shaanxi, featuring lamb and hand-torn noodles simmered with vegetables for a rich, savory flavor.
• 

  Egg Bubbles

  A simple Chinese home-style dish made by quickly frying eggs to create a fluffy, bubble-like texture.
• 

  Yellow Radish and Lamb Dumplings

  A savory dumpling made with lamb and yellow radish, steamed or boiled to perfection.

Reviews