Lingxing Changde Rice Noodles (Longhu Chunjiang Licheng Branch)
小吃面食 · ⭐ 3.5
Southwest Corner of the Intersection of Guanshaling Road and Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of the Intersection of Guanshaling Road and Chazishan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Stir-fried Pork with Rice Noodles, Beef Rice Noodles in Clear Broth, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Southwest Corner of the Intersection of Guanshaling Road and Chazishan Road
- Popular dishes: Double Pepper Stir-fried Pork with Rice Noodles, Beef Rice Noodles in Clear Broth, Beef Brisket Noodle Soup, Braised Beef Offal Rice Noodles, Side Dish
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Dishes
Double Pepper Stir-fried Pork with Rice NoodlesDouble Pepper Stir-fried Pork with Rice Noodles is a quick stir-fry dish featuring rice noodles as the staple, paired with sliced pork and two types of peppers (such as green and red bell peppers or chili peppers) as the main ingredients. The dried rice noodles are first soaked or boiled until tender. In a hot wok with oil, marinated pork slices are stir-fried until they change color and then set aside. Using the remaining oil, minced garlic and ginger are sautéed until fragrant, followed by the chopped green and red pepper pieces. The pork slices are returned to the wok, and seasonings like soy sauce and oyster sauce are added for a quick stir-fry. Finally, the drained rice noodles are added and stir-fried over high heat until they are fully cooked, glossy, and have absorbed the flavors of the ingredients and seasonings. The dish results in smooth noodles, tender pork, and a distinct aroma and mild spiciness from the double peppers.
Beef Rice Noodles in Clear BrothBeef Rice Noodles in Clear Broth is a traditional noodle dish featuring rice noodles served with braised beef and a clear, aromatic broth. Key ingredients include rice noodles, beef brisket or shank, beef bones, ginger, scallions, and daikon radish. The clear broth is made by simmering beef bones for an extended period. The beef is blanched and then braised with spices until tender. Rice noodles are briefly boiled, placed in a bowl, topped with sliced beef, and ladled with hot clear broth. It is often garnished with chopped scallions or cilantro. The broth is transparent, highlighting the natural flavors of the ingredients.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Braised Beef Offal Rice NoodlesA savory dish made by braising beef offal with rice noodles in a rich, spiced sauce.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Beef Rice NoodlesA spicy beef rice noodle dish made with stir-fried beef and rice noodles seasoned with chili and Sichuan pepper, offering a bold, numbing flavor.