Ke Xiang Lou Private Kitchen (Shilou Branch)
Cantonese cuisine · ⭐ 3.7
No. 108A14, Shilian Road (next to KFC at Jiade Fu Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108A14, Shilian Road (next to KFC at Jiade Fu Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Young Ginger Braised Duck, Hakka-style Stuffed Tofu, Salt-Braised Hakka Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 108A14, Shilian Road (next to KFC at Jiade Fu Plaza)
- Popular dishes: Young Ginger Braised Duck, Hakka-style Stuffed Tofu, Salt-Braised Hakka Chicken, Mei Cai Pork Pie, Stir-Fried Green Vegetables with Minced Pork
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Dishes
Young Ginger Braised DuckA Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
Hakka-style Stuffed TofuA traditional Hakka dish where tofu is stuffed with minced meat or shrimp and steamed, resulting in a tender texture and savory flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Stir-Fried Green Vegetables with Minced PorkA simple and flavorful dish made by stir-frying fresh green vegetables with minced pork, seasoned lightly for a savory taste.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Wild Mugwort Egg SoupA soup made with wild mugwort and eggs, featuring a fresh, mild flavor and nutritional benefits.