Xuanwei Year Pig Rice (Jinbi Branch)
地方菜 · ⭐ 3.2
No. 108, Yuke Si Street, south side of Jinma Biji Archway
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Yuke Si Street, south side of Jinma Biji Archway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Treasures, Xuanwei Stir-Fried Pork, Xuanwei Blood and Chili Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.2
- Address: No. 108, Yuke Si Street, south side of Jinma Biji Archway
- Popular dishes: Farmhouse Four Treasures, Xuanwei Stir-Fried Pork, Xuanwei Blood and Chili Stir-fry, Xuanwei Blood Chili, Home-style Tofu
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Dishes
Farmhouse Four TreasuresFarmhouse Four Treasures is a dish featuring four common farm ingredients: potato, eggplant, green pepper, and tofu. The ingredients are cubed, stir-fried together with seasonings until fully cooked and flavorful.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Blood and Chili Stir-fryA traditional Yunnan dish made by stir-frying pig blood with chili, garlic, ginger, and scallions, resulting in a spicy and savory flavor.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Pickled Cabbage and Ham Soup with Red BeansA hearty soup made with pickled cabbage, ham, century egg, and red beans, simmered to blend savory and tangy flavors.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.- Special Red Three ChopA popular Sichuan dish made with minced pork, green and red peppers, stir-fried with garlic, ginger, and doubanjiang for a spicy and savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Eggplant and Green Beans StewEggplant and green beans are stir-fried and simmered together, resulting in a savory and tender dish.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy Potato StripsSpicy potato strips are a dish primarily made with potatoes. The potatoes are sliced into thin strips, then fried or blanched before being stir-fried with spices such as chili peppers and Sichuan peppercorns. The finished dish has a golden color, with a crispy exterior and tender interior, delivering a distinct spicy and numbing flavor.