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Xin Zha Shi Xiong · Xin Pai Yue Wei (Wukeshan Wanda Store)

Cantonese cuisine · ⭐ 4.6

No. 69 Fuxing Road, Building 3, 5th Floor, Room 502

Dishes

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  Three Treasure Egg Fried Rice

  Sanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
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  Champion Stocking Milk Tea

  Champion Stocking Milk Tea is made with black tea as the base, blended with condensed milk and fresh milk. The tea broth is filtered through a cotton cloth bag to ensure clarity and smoothness, resulting in a rich and flavorful taste. Main ingredients include black tea, condensed milk, fresh milk, and water.
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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Osmanthus Tangerine Peel Red Bean Paste

  Guìhuā chénpí hóngdòu shā is a dessert made with red beans, tangerine peel, and osmanthus. Red beans are boiled soft, sweetened, mixed with shredded or powdered tangerine peel for aroma, then topped with dried osmanthus flowers.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Fresh Shrimp Wonton Noodles

  Shrimp fresh shrimp wonton noodles are made with fresh shrimp and shrimp roe as the main ingredients, paired with handmade wonton wrappers filled with shrimp filling, then boiled and served together with noodles. The noodles are alkaline noodles, which have a smooth texture. The broth is typically a rich stock made from pork or chicken bones, enhanced with shrimp roe for umami flavor, and finally garnished with chopped scallions or cilantro.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews

• Vesper_31
  Went to a really nice Cantonese spot and honestly had a great time. I got the "soul-soothing" rice with char siu — the thick-cut pork was perfect, nice mix of fat and lean, that sweet honey glaze soaked all the way through, and the runny egg plus their special sauce on top was just chef's kiss. Rice was super fluffy too, every grain separate, super satisfying. Also tried the three treasures egg rice with char siu, scrambled egg, and shrimp — everything just worked together, really authentic flavor. And the new tomato beef brisket hotpot was so rich, the broth was killer over rice. The fried pork cutlet was crispy outside, juicy inside, and the pickles on the side cut through the richness nicely, definitely try it. Service was solid too, food came out quick and they actually explained the dishes without me having to ask. Would come back for sure.