He Ji Steamed Dumplings (Jiayuan Road Store)
小吃快餐 · ⭐ 3.7
Shop A19-103, Hongqi Jiayuan, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A19-103, Hongqi Jiayuan, Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Appetizer Platter, Shanghai Scallion Oil Noodles, 小鲜肉馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A19-103, Hongqi Jiayuan, Jiayuan Road
- Popular dishes: Three-Flavor Appetizer Platter, Shanghai Scallion Oil Noodles, 小鲜肉馄饨, Slow-Simmered Chicken Broth Noodles, Signature Beef Noodle Soup
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Dishes
Three-Flavor Appetizer PlatterA platter featuring three distinct appetizers: spicy chicken wings, sour-spicy lotus root slices, and crispy spring rolls—perfect for sharing.- Shanghai Scallion Oil NoodlesA classic Shanghai-style noodle dish made with fine noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Slow-Simmered Chicken Broth NoodlesSlow-simmered chicken noodle soup features whole chicken, ginger, scallions, and goji berries simmered for hours to produce a clear, rich broth. Hand-pulled or alkaline noodles are cooked and served in the broth with a touch of greens, offering a smooth, nourishing flavor.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.- Spicy Pork and Sauce NoodlesSpicy pork and sauce noodles made with sweet potato noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
Oil-Fried Tofu Fish Ball Fresh Vegetable SoupThis soup features oil-fried tofu, fish balls, and fresh vegetables, simmered slowly over low heat. Clear in appearance, it offers a fresh, savory taste and is rich in protein and vitamins.
Tomato Beef Noodle SoupA savory soup made with tomatoes, beef, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.- Fulu Pan-Fried PlatterA platter featuring pan-fried pork belly and shrimp, crispy on the outside and juicy within, served with seasonal vegetables for a balanced taste.
Classic Pork DumplingsClassic pork dumplings made with fresh pork wrapped in thin dough and steamed to perfection, offering a tender and savory experience.
Crimson Radish SaladA refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.- Sesame Fish Ball Spicy Rice NoodlesA savory and spicy dish featuring fish balls, rice noodles, and sesame seeds in a tangy broth.
Sour Cabbage Crispy Pork Noodle SoupSour cabbage crispy pork noodle soup is made with sour cabbage, fatty pork belly, and vermicelli. The pork belly is sliced and deep-fried until crispy, then simmered with sour cabbage. Vermicelli is added and cooked through. The broth is clear, tangy, and appetizing with a rich texture.
Cucumber and Crispy Pork SoupMain ingredients are cucumber and crispy pork. The soup is clear and fresh, with crisp cucumbers and tender, crunchy pork. Pork strips are marinated and deep-fried until golden, then simmered with sliced cucumbers.