Prince of Dumplings (Zhucun Branch)
小吃快餐 · ⭐ 3.6
Shop A8, 1st Floor, No. 2, Xueqian Road, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A8, 1st Floor, No. 2, Xueqian Road, Zhucun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Malagao, Red Bean Cake, Orleans Chicken Thumb Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A8, 1st Floor, No. 2, Xueqian Road, Zhucun Subdistrict
- Popular dishes: QQ Malagao, Red Bean Cake, Orleans Chicken Thumb Pan-Fried Buns, Handmade Chives Pan-Fried Dumplings, Crystal Taro Cake
China trip · China travel
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Dishes
QQ MalagaoA steamed dessert made from glutinous rice flour, tapioca starch, and coconut milk, known for its soft and chewy texture with a subtle coconut flavor.
Red Bean CakeA sweet dessert made from red beans and glutinous rice, steamed to a soft and chewy texture. Rich in fiber and iron, it is believed to promote beauty and health.
Orleans Chicken Thumb Pan-Fried BunsA savory dish featuring marinated chicken thighs wrapped in crispy pan-fried buns, delivering a rich and satisfying flavor.
Handmade Chives Pan-Fried DumplingsHandmade chives dumplings pan-fried until golden and crispy, filled with fresh pork and chopped chives for a savory, satisfying bite.
Crystal Taro CakeA traditional Cantonese dessert made from water chestnuts, known for its translucent appearance and crisp, sweet texture.
Fragrant Dried Mushroom Pan-Fried DumplingsFragrant dried mushroom pan-fried dumplings filled with pork and mushrooms, pan-seared until golden and crispy, offering a rich savory flavor.
Scallion Pan-Fried BunsScallion pan-fried buns are made with a dough filled with pork and scallions, then pan-fried until golden and crispy on the outside while remaining juicy inside.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Sweet Corn Steamed DumplingsSweet corn steamed dumplings are made with fresh corn kernels and pork, wrapped in thin dough and steamed until tender and flavorful.
Fresh Chive PancakeA savory pancake made with fresh chives, eggs, and flour, pan-fried until golden. Popular as a breakfast or snack item in Chinese households.