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Lao Mo Fang (Jiamusisi Road 154 Lane Community Branch)

小吃快餐 · ⭐ 3.6

No. 206, Jiamusi Road (near Baotou South Road)

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Oil-Deep Fried Red Dates

  A traditional Chinese dessert made by deep-frying stuffed red dates in oil until golden and crispy, with a sweet and chewy interior.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Strawberry Yogurt Drink

  Strawberry-flavored yogurt is a fermented dairy product made primarily from milk, lactic acid bacteria, and strawberries. Through fermentation by lactic acid bacteria, the milk becomes acidic, then strawberry puree or strawberry flavoring is added for taste, ultimately creating a yogurt beverage with a strawberry flavor.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Sauce Fragrant Pancake

  Sauce Fragrant Pancake is a type of pancake made primarily from flour and seasoned with sauce. The dough is rolled out and pan-fried, resulting in a crispy texture with a rich sauce flavor.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
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  Sesame Oil Dough Strips

  A crispy fried dough snack made from flour and sesame oil, known for its rich aroma and savory taste.

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