Renhe Skewers
小吃快餐 · ⭐
North Section of Renhe Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Section of Renhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scream, Master Kong Soda Water, Hand-Torn Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: North Section of Renhe Street
- Popular dishes: Scream, Master Kong Soda Water, Hand-Torn Chicken Cutlet, 油豆皮串, Fried Egg with Fillings
China trip · China travel
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Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Master Kong Soda WaterA bottled carbonated beverage made with water, carbon dioxide, sugar, and flavoring. Refreshing and slightly sweet, ideal for quenching thirst or pairing with meals.
Hand-Torn Chicken CutletA tender chicken breast dish, marinated and slowly cooked, then hand-torn for a juicy, flavorful bite.
油豆皮串油豆皮串是将油豆皮切成条状或片状，穿在竹签上，经过油炸或煎制后食用的菜品。主要食材为油豆皮和竹签，制作过程中常加入调味料如酱油、盐、辣椒粉等进行腌制或调味。
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Bamboo Shoot SkewersSliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Super Doctor Yu Starch SausageA savory sausage made from starch, pork, and seasonings, prepared by steaming or frying for a chewy texture and rich flavor.