Shaxian Snacks (Xijiao Branch)
小吃快餐 · ⭐ 3.4
No. 18 Xijiao South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xijiao South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Braised Egg, Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18 Xijiao South Street
- Popular dishes: Premium Steamed Dumplings, Braised Egg, Pork Rib Dumplings, Du Zhong Pork Kidney and Tail Soup, Ginseng Chicken Soup
China trip · China travel
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib DumplingsA Chinese dish featuring pork ribs and minced pork wrapped in thin dumpling wrappers, simmered to perfection for a savory and satisfying meal.
Du Zhong Pork Kidney and Tail SoupA nourishing soup made with pork kidneys, tail, and the herb Du Zhong, known for its kidney-strengthening properties.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, slow-cooked to enhance flavor and health benefits.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings in hot oil until golden and crispy. The main ingredients include dumpling wrappers made from flour and a filling of pork, cabbage, and other seasonings. After frying, the outer skin becomes crunchy while the inner filling remains tender and juicy.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.