Zhang Fei Braised Meat • Four Generations of Tradition (Zhongyang Dajie Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 24 West 9th Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 24 West 9th Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 呛土豆丝, Dry-Fried Two Delicacies, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 24 West 9th Avenue
- Popular dishes: 呛土豆丝, Dry-Fried Two Delicacies, Dry-Fried Green Beans, Dry-Fried Green Beans, Zhang Fei Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
Dry-Fried Two DelicaciesA classic Chinese dish featuring pork tenderloin and tofu skin, marinated, coated, and deep-fried until crispy and golden.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Zhang Fei Braised PorkA traditional Chinese dish featuring slow-cooked pork belly with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Zhang Fei Boneless RibA Sichuan dish featuring tender, boneless pork ribs braised in a savory sauce with mild spice.
Zhang Fei Su Bo SoupA nourishing soup made from pork bones and chicken, simmered with medicinal herbs for a rich, savory flavor.
Braised and Steamed Pork ShankA traditional Chinese dish made with pork shank, simmered and steamed until tender, offering rich flavor and succulent texture.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.- Old-style Braised PorkA traditional Chinese dish made by braising pork belly with seasonings, then steaming it inverted to create a rich, tender dish with a glossy finish.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
Aromatic Chicken Leg ShredChicken leg meat marinated with spices, steamed, then shredded into strips. Main ingredients are chicken leg meat and spices, prepared by marinating, steaming, and shredding.