Liu's Jiao Hua Chicken (Tianjiu Street Branch)
小吃快餐 · ⭐ 3.5
No. 14, Lane 8, Tianjiu Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Lane 8, Tianjiu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liupu Chili Noodles, Liu's Beggar Chicken, Double Flying Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14, Lane 8, Tianjiu Street
- Popular dishes: Liupu Chili Noodles, Liu's Beggar Chicken, Double Flying Chicken, Haitian Flavor-Sensitive Soy Sauce, Secret-Recipe Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
Liu's Beggar ChickenA traditional Chinese roasted chicken dish, marinated whole chicken wrapped in lotus leaves and clay, then baked to perfection for a fragrant, tender flavor.
Double Flying ChickenA dish made with chicken thighs and breasts, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Haitian Flavor-Sensitive Soy SauceA premium seasoning made from soybeans and wheat, naturally fermented for rich flavor and aroma, used to enhance dishes in Chinese cooking.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Budweiser in CanBudweiser in can is a ready-to-drink beer made from water, malt, hops, and yeast, fermented at low temperature. No cooking required—just open and enjoy.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Spicy DishSpicy vegetables stir-fried with fresh veggies like green pepper, red pepper, and onion, plus garlic, ginger, and chili. Quick stir-fry keeps the vegetables crisp and tender.