Maoguizhang Luosifen (Songjiang Wanda Store)
小吃快餐 · ⭐ 3.7
No. 103, Lane 658, Guangfulin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Lane 658, Guangfulin Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Luosifen Noodles, Original Luosifen with Sprite and Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103, Lane 658, Guangfulin Road, 1st Floor
- Popular dishes: Braised Egg, Original Luosifen Noodles, Original Luosifen with Sprite and Fried Egg, Skin-on Duck Feet, Wood Ear Mushroom
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Luosifen NoodlesOriginal Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
Original Luosifen with Sprite and Fried EggOriginal Luosifen with Sprite and Fried Egg: A spicy, tangy noodle dish served with a cold Sprite and a crispy fried egg for added richness.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Liuzhou Sour RadishLiuzhou Sour Radish is a tangy and spicy fermented radish dish made from fresh white radish, seasoned with chili, garlic, and ginger. It's crisp, flavorful, and commonly served as a side dish or condiment.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Honey and Condensed Milk Gui Ling GaoA dessert made from Gui Ling Gao, a herbal jelly, blended with honey and condensed milk for a sweet, cooling treat.
Sour Bamboo Shoots and SnailsA dish made with fresh snails stir-fried with sour bamboo shoots, chili, and spices, offering a tangy and spicy flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.