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Axiang Rice Noodles (Tianjin Kaide Restaurant Branch)

小吃面食 · ⭐ 4.2

4th Floor, CapitaMall, Intersection of Nanbei Street and Xinweidi Road

Dishes

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  Yi-style Fried Pork Slices

  Yi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
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  Spicy Kimchi Fish Bean Curd Rice Noodles

  Sour cabbage fish tofu rice noodles is a dish made with rice noodles, sour cabbage, fish slices, and tofu. The noodles are cooked and then stewed with the other ingredients to blend flavors. Sour cabbage adds tanginess, fish brings tenderness, and tofu adds smoothness.
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  特制酸梅汁

  特制酸梅汁以乌梅、山楂、甘草为主要食材，加入冰糖或蜂蜜调味，经浸泡、熬煮后过滤制成。成品呈深褐色，口感酸甜，带有果香和草本香气。
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  Beef and Tomato Rice

  Beef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
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  Old Jar Sichuan-style Fish Noodles

  Old jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  阿香苗家牛肉

  阿香苗家牛肉是一道以牛肉为主料，搭配青椒、红椒、洋葱等蔬菜制成的菜肴。牛肉切片后用调料腌制，再与配菜一同炒制而成。
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Spicy Pork Intestines Rice Noodles

  Spicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.

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