Close

Yi Wei Fei Niu Rou Xiao Huo Guo (Fuli Haizhu Cheng Store)

Hot pot · ⭐ 4.3

B2 Floor, AB203c–B204c, Zone A, Richland Haizhu City, No. 1 Jiangnan West Road

Dishes

• 

  10-Year Classic Gold Award Beef Tallow Hot Pot

  The 10-Year Classic Gold Award Beef Tallow Hot Pot uses high-quality beef tallow as the main base, combined with dozens of natural spices, stir-fried and simmered for a long time. The broth is bright red with a rich, mellow aroma of beef tallow. Main ingredients include beef tallow, Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, garlic, and various spices. During preparation, the tallow is melted, spices are stir-fried until fragrant, then simmered with bean paste and other ingredients to fully blend the flavors. It can be used to cook various meats, vegetables, and bean products according to preference.
• 

  Yunnan-Guizhou Golden Sour Cabbage Hot Pot

  Yun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
• 

  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
• 

  Brazilian Ribeye

  Brazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
• 

  Brazilian Beef Plate

  Brazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
• 

  Australian Angus Ribeye Steak

  Premium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
• 

  Panda Mousse

  Panda mousse is a dessert made primarily from cream cheese, whipped cream, and chocolate. By whipping cream cheese with whipped cream and adding cocoa powder for color, a black mousse layer is formed, while white cream cheese creates the white part to mimic a panda's black-and-white fur. The finished product is typically frozen in a mold, then unmolded and decorated with powdered sugar or chocolate shards to resemble a panda.
• 

  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
• 

  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
• 

  Beef Broth Spicy Hot Pot (Double Pot)

  Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
• 

  Fresh Yunnan-Guizhou Sour Soup Pot

  Fresh Yunnan-Guizhou Sour Soup Pot is a sour hot pot made with fresh ingredients such as pork, chicken, fish slices, tofu, and vegetables, cooked with traditional sour soup broth and various seasonings, offering a refreshing and sour taste.
• 

  Pastoral Poet Tomato Pot

  A hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
• 

  American Snowflake Creamy Beef

  Tender American snowflake beef stir-fried with creamy sauce and vegetables for a rich, savory flavor.
• 

  Super Delicious Tomato Stew with Beef

  This dish is made with tomatoes and beef, cooked with appropriate seasonings. It has a delicious taste and rich broth, suitable for eating with rice.
• 

  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
• 

  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
• 

  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.

Reviews