Mai Wei Xiang Noodle House (Jianguang Branch)
小吃面食 · ⭐ 3.6
100 meters northeast of the intersection of Zhoutou Yilu and Yingwu Avenue (left side of the southeast gate of Eryuan Residential Area)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Zhoutou Yilu and Yingwu Avenue (left side of the southeast gate of Eryuan Residential Area). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Taiwanese Braised Pork Rice, Potato and Beef Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters northeast of the intersection of Zhoutou Yilu and Yingwu Avenue (left side of the southeast gate of Eryuan Residential Area)
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Taiwanese Braised Pork Rice, Potato and Beef Fried Rice Bowl, Sichuan-style Twice-Cooked Pork Rice Bowl, Dry-Mixed Chongqing Noodles
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Potato and Beef Fried Rice BowlA savory dish of stir-fried beef and potatoes served over steamed rice, seasoned with spicy Sichuan flavors.
Sichuan-style Twice-Cooked Pork Rice BowlSpiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
Dry-Mixed Chongqing NoodlesA spicy and savory Chongqing-style noodle dish made by mixing alkaline noodles with a blend of chili oil, peanut sauce, garlic, and Sichuan pepper.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Private Beef RiceA flavorful dish featuring tender beef simmered in a secret sauce and served over steamed rice.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.