Xin C Jia Tea Meal (Shouxin Street Store)
Cantonese cuisine · ⭐ 3.5
Room 101, No. 79 Qiaodong Main Street, Daojiao
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 79 Qiaodong Main Street, Daojiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lunch Meat Egg Gongzi Noodles, Cumin Corn Strips, Dry Pot Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 79 Qiaodong Main Street, Daojiao
- Popular dishes: Lunch Meat Egg Gongzi Noodles, Cumin Corn Strips, Dry Pot Cauliflower, Pickled Vegetable and Pork Noodle Soup, Pickled Vegetable Shrimp and Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lunch Meat Egg Gongzi NoodlesA convenient and tasty noodle dish made with Gongzi noodles, sliced lunch meat, and a fried egg, stir-fried with soy sauce and green onions.
Cumin Corn StripsA Chinese snack made by stir-frying fresh corn kernels with cumin and spices, resulting in a fragrant and spicy dish.
Dry Pot CauliflowerA stir-fried dish featuring cauliflower cooked in a dry pot with chili, garlic, and ginger, delivering a crispy texture and spicy aroma.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup made with pork strips, pickled vegetables, and rice noodles in a flavorful broth.- Pickled Vegetable Shrimp and Beef RiceA savory dish featuring tender shrimp, beef, and pickled vegetables over steamed rice, seasoned for balanced flavor.
Hedgehog Mushroom and Old Chicken StewA nourishing stew made with hedgehog mushroom and old chicken, simmered slowly to blend flavors and enhance health benefits.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Stir-Fried Pork Bone RiceA Chinese home-style dish featuring pork bones stir-fried with vegetables and served over rice, known for its savory aroma and rich flavor.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Lotus Root and Peanut Pork Bone SoupA nourishing Chinese soup made with lotus root, peanuts, and pork bones, simmered slowly for a rich, savory flavor.
Fresh Mushroom and Pork RiceFresh mushroom and pork rice features tender pork slices stir-fried with fresh mushrooms, served over steamed rice for a savory and satisfying meal.
Black Pepper Beef and Vermicelli Stir-FryBeef slices stir-fried with thin vermicelli noodles, green and red peppers, and onions in a black pepper sauce. Tender texture with rich black pepper aroma and slightly spicy-salty flavor.