Liuji Guangda Hot Pot Chicken (Beixing Store)
Hot pot · ⭐ 4.3
Building 16, No. 70 Ningshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building 16, No. 70 Ningshan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken, Chicken Feet and Shrimp Stir-fry, Single-Portion Hot Pot Chicken, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: Building 16, No. 70 Ningshan Middle Road
- Popular dishes: Chicken, Chicken Feet and Shrimp Stir-fry, Single-Portion Hot Pot Chicken, Spicy Cucumber Salad, Hot Pot Chicken (Small Pot), 猪蹄鸡
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Dishes
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Single-Portion Hot Pot ChickenA single-serving hot pot dish featuring chicken cooked in a spicy and aromatic broth, perfect for one person.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Self-Service GreensA healthy dish made with fresh seasonal greens, lightly blanched or stir-fried to preserve natural flavor and texture.
Mixed VegetablesVegetable stir-fry features fresh vegetables like cabbage, carrot, green pepper, and potato, selected by customers and cooked to preserve their natural flavors.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.