New Bo Wang (Yuefang Store)
Hot pot · ⭐ 4.3
Unit L526, 5th Floor, Yuefang ID MALL, No. 2868 Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit L526, 5th Floor, Yuefang ID MALL, No. 2868 Luzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Small Pepper Pig's Stomach Chicken Soup, Signature Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.3
- Address: Unit L526, 5th Floor, Yuefang ID MALL, No. 2868 Luzhou Avenue
- Popular dishes: Barbecued Pork Rice Noodle Roll, Small Pepper Pig's Stomach Chicken Soup, Signature Red Rice Noodle Roll, Steamed Spare Ribs with Chencun Rice Noodles, Bao Wang Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Small Pepper Pig's Stomach Chicken SoupA nourishing dish made with pig's stomach and chicken, simmered with fresh small peppers for a rich, savory flavor.
Signature Red Rice Noodle RollA traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Bao Wang Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted to perfection, with crispy skin and tender meat, served with a secret sauce.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Emperor's Delicacy Clay Pot Rice with Preserved Meats (Medium)A classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong, lap cheung, and duck. The rice absorbs the rich flavors, forming a crispy crust at the bottom.
Bamboo Mushroom Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and bamboo fungus, known for its delicate flavor and health benefits.
Bamboo Fungus Pig Stomach Chicken Soup (Small)Bamboo fungus pig stomach chicken soup (small) is made with fresh bamboo fungus, pork stomach, and chicken, slowly simmered. Clear broth with rich aroma and delicious taste, nutritious and nourishing.
Honey-glazed Char Siu SupremeHoney-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Wild Bamboo Shoot Pig's Trotter Chicken Soup (Small)A nourishing soup made with pig's trotter, wild bamboo shoots, and chicken, slowly simmered to bring out rich flavors.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.