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Chaoyang Ge Braised Sheep Head · Fangcheng Spicy Pot Noodles (Aoyuan International Store)

小吃快餐 · ⭐ 3.7

Shop No. 14, Building 3, Aoyuan International Apartment, Zhongyi Road (at the entrance of Dennis Liutian Di Parking Lot)

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Braised Chicken with Spices

  Braised柴Chicken is a dish made with wild chicken, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. The finished chicken is tender and flavorful, with a glossy red color.
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  Braised Lamb Head

  Braised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
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  Braised Yellow Beef Shank

  A traditional Chinese dish made by slow-cooking beef shank in a rich, savory broth until tender and flavorful.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Stir-fried Noodle Soup

  A Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
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  White Enoki Mushroom and Spinach Stir-fry

  A light stir-fry of white enoki mushrooms and spinach, featuring a fresh, crisp texture and mild flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Spicy Lamb Offal

  Spicy lamb offal is a dish primarily made with lamb offal, including lamb heart, liver, lungs, and intestines. After cleaning and preparation, these ingredients are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.

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