Xiang You Rice Noodles (Huanggang Third Street Store)
小吃快餐 · ⭐ 4.0
No. 80-2, Shangwei Er Cun, Huanggang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 80-2, Shangwei Er Cun, Huanggang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youxian Rice Noodles, Wood Ear and Pork Trotter Noodle Combo, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 80-2, Shangwei Er Cun, Huanggang
- Popular dishes: Youxian Rice Noodles, Wood Ear and Pork Trotter Noodle Combo, Stir-Fried Rice Noodles, Fried Egg, Mixed Noodles with Pig Trotter and Black Fungus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Youxian Rice NoodlesYouxian rice noodles are a traditional snack from Youxian, Hunan, made with fine rice noodles served in a savory pork bone broth with toppings like preserved vegetables, pickled mustard greens, and peanuts.
Wood Ear and Pork Trotter Noodle ComboA savory dish featuring tender pork trotter and crisp wood ear mushrooms tossed in a flavorful sauce over rice noodles.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mixed Noodles with Pig Trotter and Black FungusA hearty dish featuring tender pig trotter and crisp black fungus served over noodles in a savory broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spicy Black Fungus NoodlesA refreshing cold dish made with black fungus and vermicelli, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Fragrant Pig Trotter NoodlesPig trotters slow-cooked in a special sauce, served with smooth rice noodles for a rich and aromatic dish.
Shiitake Mushroom and Wood Ear NoodleA Chinese vegetarian dish made with dried shiitake mushrooms, wood ear mushrooms, and vermicelli noodles, stir-fried for a savory and satisfying meal.