Yongsheng Xuan Seafood Restaurant (Luocun Branch)
Cantonese cuisine · ⭐ 3.9
Xinglang Food Plaza, Xinglang Road, Shishan Town (near gas station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinglang Food Plaza, Xinglang Road, Shishan Town (near gas station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Buddha's Hand Gourd Salad, Half-Goose with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Xinglang Food Plaza, Xinglang Road, Shishan Town (near gas station)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Buddha's Hand Gourd Salad, Half-Goose with Perilla, Stir-fried Free-range Chicken, Fresh Yellow Clam Steamed
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Buddha's Hand Gourd SaladA refreshing salad made with Buddha's hand gourd, garlic, and chili, offering a crisp and light taste.
Half-Goose with PerillaA Cantonese dish featuring half a goose slow-cooked with perilla leaves, resulting in tender meat infused with aromatic herbal flavor.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Fresh Yellow Clam SteamedA dish made by steaming fresh yellow clams with ginger, scallions, and garlic, highlighting their natural freshness and delicate flavor.
Salted Pepper ShrimpA dish of shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Fried Bamboo Shoots with VegetablesFried bamboo shoots with vegetables is made primarily from fresh bamboo shoots, sliced and deep-fried after coating in batter. Often stir-fried with green peppers and carrots, it has a crispy texture and a mild sweet aroma.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Yak Beef Fried RiceA hearty dish made with minced yak beef and rice, stir-fried with vegetables for a rich, savory flavor.
Tangerine Peel Rice Broth PotA traditional Chinese broth made from rice and tangerine peel, gently simmered with ginger for a mild, aromatic flavor.