Huan Xi · Guo Mian Shi Jia · Pig's Intestine Soup (OCT Store)
Cantonese cuisine · ⭐ 4.4
A205, 2nd Floor, Skirt Building, Zhonglv Plaza, Fuqing Street (Adjacent to the Walmart 2nd-floor entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at A205, 2nd Floor, Skirt Building, Zhonglv Plaza, Fuqing Street (Adjacent to the Walmart 2nd-floor entrance/exit). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Offal Soup with Native Pig, Pork Offal Soup with Meatballs + Noodles, Squid and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: A205, 2nd Floor, Skirt Building, Zhonglv Plaza, Fuqing Street (Adjacent to the Walmart 2nd-floor entrance/exit)
- Popular dishes: Pork Offal Soup with Native Pig, Pork Offal Soup with Meatballs + Noodles, Squid and Shrimp Dumplings, Dry-Loaded Handmade Noodles, Dry-Loaded Rice Noodles
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Dishes
Pork Offal Soup with Native PigA traditional soup made from native pig offal, simmered slowly with ginger and scallions for a rich, savory flavor.
Pork Offal Soup with Meatballs + NoodlesA savory soup made from fresh pork offal, slow-cooked with secret seasonings, served with handmade meatballs and a side of noodles for dipping.
Squid and Shrimp DumplingsSquid and shrimp dumplings made with fresh squid and shrimp, wrapped in a translucent skin and steamed for a delicate, oceanic flavor.
Dry-Loaded Handmade NoodlesA Chinese dish featuring handmade noodles mixed with seasoned sauce and vegetables, served dry for a rich, chewy texture.
Dry-Loaded Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with meat or seafood and savory sauces, served dry without broth.
Handmade Pork Meatball and Meat Patty SoupA soup featuring handmade pork meatballs and meat patties, made by mixing fresh pork with seasonings and simmered into a savory broth.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.- Happy Family Full Bowl Rice Noodle SoupA hearty rice noodle soup featuring pork, shrimp, fish balls, egg dumplings, and greens in a savory broth—perfect for comfort and celebration.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Smooth Pork Stomach SoupSmooth pork stomach soup is made primarily from pork stomach, cooked with ginger slices, green onions, and water. The pork stomach is cleaned, blanched to remove odor, then simmered slowly with seasonings. The broth is clear and the texture smooth and fresh-tasting. Main ingredients: pork stomach, ginger, green onions.
Pork Tenderloin Soup with Rice NoodlesA savory dish featuring tender pork loin simmered in a clear broth, served with soft rice noodles for a comforting and flavorful meal.
Boiled Pig's TrotterA Cantonese dish featuring boiled pig's stomach, served with a dipping sauce for a fresh and tender taste.