Tangyu Village · Crisp Meat Carp Hot Pot (Changping Store)
Hot pot · ⭐ 4.8
No. 592-1, Dongxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 592-1, Dongxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fish Slices, Cold-Mixed Fish Slices, Hand-Beaten Barramundi Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: No. 592-1, Dongxing Road
- Popular dishes: Chilled Fish Slices, Cold-Mixed Fish Slices, Hand-Beaten Barramundi Fish Balls, Salted Pepper Pork Skewers, Special Fried Rice
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Dishes
Chilled Fish SlicesA refreshing cold dish made with chilled fish slices, seasoned with a light dressing and served with ice for a crisp texture.
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Hand-Beaten Barramundi Fish BallsA Cantonese dish made by hand-beating fresh barramundi fish meat into balls, known for its tender and chewy texture, often served in soups or hot pots.
Salted Pepper Pork SkewersA Chinese snack made of marinated pork pieces skewered and deep-fried, then tossed in salt and pepper. Crispy outside, tender inside, with a savory, slightly spicy flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Crispy Wuchang Carp BellyFresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
Crispy Wuchang Carp Fish BonesCrispy Wuchang carp fish bones, marinated and deep-fried to perfection, served with a special sauce for a satisfying crunch and savory flavor.
Crispy Grass Carp SlicesCrunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.