Jiao Ben Wei · Teppan Jiao Fan (Dangdai Menggongchang Store)
小吃快餐 · ⭐ 3.7
No. 20, Guannan Yuanyi Road, Donghu New Technology Development Zone, Commercial Street, Contemporary Science and Technology Park, 1st Floor, Shop No. 24
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Guannan Yuanyi Road, Donghu New Technology Development Zone, Commercial Street, Contemporary Science and Technology Park, 1st Floor, Shop No. 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Chicken Strips, Fried Chicken Curry Rice, Crispy Pork Belly on Iron Plate Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20, Guannan Yuanyi Road, Donghu New Technology Development Zone, Commercial Street, Contemporary Science and Technology Park, 1st Floor, Shop No. 24
- Popular dishes: Seaweed Chicken Strips, Fried Chicken Curry Rice, Crispy Pork Belly on Iron Plate Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seaweed Chicken StripsCrispy chicken strips coated in a savory sauce and topped with crushed seaweed, offering a delightful blend of textures and umami flavor.
Fried Chicken Curry RiceFried chicken curry rice features thigh meat cut into pieces, coated and fried until golden, then served over rice with a curry sauce made from onions, tomatoes, and curry powder.
Crispy Pork Belly on Iron Plate RiceCrispy pork belly iron plate fried rice is made with pork belly, which has a crispy exterior and a tender, fatty interior. The pork is pan-fried until golden brown and then stir-fried with rice and green onions for a rich flavor.