Xiao Chai Mi · Traditional Jiangxi Cuisine (First Innovation Outlets Store)
赣菜 · ⭐ 4.3
No. 399 Mingfan Road, Changling Town, Shop No. F4A01A09, Outlets
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Mingfan Road, Changling Town, Shop No. F4A01A09, Outlets. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Osmanthus Glutinous Rice Cake, Deep-sea Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 399 Mingfan Road, Changling Town, Shop No. F4A01A09, Outlets
- Popular dishes: Stir-Fried Beef with Yellow Onion, Osmanthus Glutinous Rice Cake, Deep-sea Fish Tail, Stir-fried Pork Kidney, Fermented Rice Noodles with Pork
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Deep-sea Fish TailFresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
Stir-fried Pork KidneyA stir-fried dish made with pork kidney and vegetables, known for its quick cooking method and savory flavor.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Silver Foil Steamed Sea BassA dish of fresh sea bass steamed in aluminum foil, seasoned with ginger and scallions for a delicate, savory flavor.
Male Fish Head with NoodlesA dish made with fresh male fish head, noodles, chili, and fermented bean paste, simmered to create a rich, spicy broth with tender fish meat and flavorful noodles.
Pigeon Egg and Pork Ball StewA Chinese dish made with pigeon eggs and pork balls, simmered in a savory sauce for rich flavor.