Su Xiaocai · Crab Roe Noodles (Xixi Wetland Museum Branch)
特色菜 · ⭐ 4.1
Xitanghu · Qiyue City, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xitanghu · Qiyue City, Xihu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Crab Feast, Yangmei Ice Tangyuan, Jiangnan Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Xitanghu · Qiyue City, Xihu District
- Popular dishes: Handcrafted Crab Feast, Yangmei Ice Tangyuan, Jiangnan Dessert, Jiangnan Crab Roe Noodles, Jiangnan Crab Roe Rice
China trip · China travel
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Dishes
Handcrafted Crab FeastA luxurious crab feast featuring fresh crabs prepared by various methods such as steaming, braising, and stir-frying, highlighting the rich flavors of crab roe, meat, and paste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Jiangnan DessertA traditional sweet dessert from Jiangnan region, made with glutinous rice, red beans, lotus seeds, and silver ear fungus, simmered slowly for a soft and sweet flavor.
Jiangnan Crab Roe NoodlesJiangnan Crab Roe Noodles feature hand-pulled noodles topped with rich crab roe and meat in a savory broth, a classic dish from the Jiangnan region.
Jiangnan Crab Roe RiceJiangnan Crab Roe Rice features fresh crab roe stir-fried with rice and ingredients like shrimp and ham, delivering a rich, savory flavor.
Rose Tamarind Seed Jelly with SagoA sweet and nourishing dessert made with rose petals, tamarind seed gel, and sago pearls, known for its smooth texture and floral aroma.
Braised Crab in HuangjiuFresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
Red Date Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red dates, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Green Grape Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh green grapes, drizzled with honey or syrup for a delicate sweet flavor.