Chaogi Sandpot Porridge Seafood BBQ (Branch at Yingxin Street, Kengzǐ)
小吃快餐 · ⭐ 3.5
No. 11-1, Yuxin Street, Kengzi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1, Yuxin Street, Kengzi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Sweet Potato Leaves, Abalone Shrimp Shellfish Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11-1, Yuxin Street, Kengzi Community
- Popular dishes: Braised Dish Platter, Sweet Potato Leaves, Abalone Shrimp Shellfish Porridge, Specialty Platter, Sweet Potato Porridge
China trip · China travel
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Abalone Shrimp Shellfish PorridgeA savory porridge made with abalone, shrimp, and shellfish, simmered slowly for a rich, smooth texture.
Specialty PlatterA specialty platter featuring a variety of ingredients such as cold dishes, hot dishes, or pickled foods like braised meats, chilled salads, grilled meat slices, dried tofu, and seaweed threads. Ingredients are neatly cut and arranged beautifully, with some prepared through marinating, blanching, or simple cooking.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Egg and Meat Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
Braised Tuna with Fermented Black Beans and Water SpinachA savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.- Duck PalmA Chinese dish made from duck feet simmered with spices and seasonings, resulting in a rich and tender texture.