Enshi Tujia Cuisine (Longyang Village Branch)
地方菜 · ⭐ 4.1
Shops No. 3, 4 and 5, Longyang Yayuan, Longzhu Road, Longyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 3, 4 and 5, Longyang Yayuan, Longzhu Road, Longyang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot Preserved Pork Ribs, Hanging Pot Cured Pork Leg, Bandit Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Shops No. 3, 4 and 5, Longyang Yayuan, Longzhu Road, Longyang Subdistrict
- Popular dishes: Hanging Pot Preserved Pork Ribs, Hanging Pot Cured Pork Leg, Bandit Pig Liver, Stir-fried Potato Slices with Preserved Pork, Appetizer Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hanging Pot Preserved Pork RibsA dish featuring preserved pork ribs simmered in a traditional hanging pot with vegetables like bean sprouts and cabbage, resulting in rich, savory flavors.
Hanging Pot Cured Pork LegA dish featuring cured pork leg slowly stewed in a hanging pot with vegetables, resulting in tender, flavorful meat.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Potato Slices with Preserved PorkThinly sliced potatoes stir-fried with preserved pork, creating a savory and satisfying dish.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Zhangguan HezaZhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
Fried腊 Meat with Fermented ChiliA Hunan specialty dish made by stir-frying cured pork with fermented chili, offering a rich, spicy flavor.
Fried Chili Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with fried chili peppers, garlic, and spices for a spicy and savory flavor.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Miao Family Ma Da GuanA Guizhou specialty dish made of glutinous rice balls coated in roasted soybean powder and sugar, offering a soft and sweet taste.