Xue Er Chao Ma Flour Shop (Hongqi District Second Area Community Branch)
小吃快餐 · ⭐ 3.7
No. 28, Zinan Lane, Chengnan Road, Houjiatang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Zinan Lane, Chengnan Road, Houjiatang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Stir-Fried Green Beans with Pork over Rice, Braised Beef in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28, Zinan Lane, Chengnan Road, Houjiatang Subdistrict
- Popular dishes: Salt-Scraped Fish, Stir-Fried Green Beans with Pork over Rice, Braised Beef in Pot, Tangrenshen Smoked Pork, Stir-Fried String Beans with Pork
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans with minced pork served over steamed rice, a savory and satisfying dish.
Braised Beef in PotA dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
Tangrenshen Smoked PorkTangrenshen smoked pork is made from high-quality pork, cured, air-dried, and smoked using traditional methods. It has a bright red color, rich aroma, and a savory-sweet taste with tender fat that doesn't feel greasy.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Shredded Pork and Egg Stir-fryA classic home-style dish made with shredded pork and eggs, stir-fried together for a savory and tender flavor.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Stir-fried Squid and Pork with LeekA dish made by stir-frying squid, pork, and leeks, resulting in a savory and tender texture.
Cucumber and Pork Liver Stir-fryCucumber and pork liver stir-fry is made with fresh cucumbers and pork liver, quickly stir-fried. Pork liver slices are blanched to remove odor, then stir-fried with cucumber slices. Seasoned mainly with salt and soy sauce, it has a fresh, tender, crisp texture and mild flavor.