Yuan Wei Old Hot Pot (Beibei Head Office)
Hot pot · ⭐ 3.5
No. 8-7 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-7 Nanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Slices, Green Tripe with Spicy Flavor, Beef with Fragrant Coriander.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 8-7 Nanjing Road
- Popular dishes: Crispy Pork Slices, Green Tripe with Spicy Flavor, Beef with Fragrant Coriander, Fresh Duck Intestine, Handmade Pork Dumplings
China trip · China travel
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Dishes
Crispy Pork SlicesCrispy pork slices made by marinating pork belly, coating in batter, and deep-frying until golden and crunchy.
Green Tripe with Spicy FlavorA Sichuan-style dish made from fresh beef tripe, marinated and quickly blanched to retain a crisp texture, seasoned with spicy and aromatic spices.
Beef with Fragrant CorianderA savory dish featuring tender beef stir-fried with fragrant coriander, seasoned with garlic and ginger for a rich, aromatic flavor.
Fresh Duck IntestineA dish made with fresh duck intestines quickly blanched in seasoned broth, offering a crisp and savory taste.
Handmade Pork DumplingsFresh pork and vegetables wrapped in handmade dough, steamed or boiled to perfection.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Sichuan Pepper Lunch MeatA fusion dish featuring canned meat seasoned with Sichuan pepper and plum sauce, lightly pan-fried or steamed for a spicy, aromatic flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.