Xing Ji Luosifen (Jilong Branch)
小吃快餐 · ⭐ 3.8
No. 159, Jieyuan Road, Lingdangge Subdistrict, Xiaochun Xinqu Community, Building No. 1, Ground Floor (Opposite Renmin Hospital)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Jieyuan Road, Lingdangge Subdistrict, Xiaochun Xinqu Community, Building No. 1, Ground Floor (Opposite Renmin Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, 招牌云吞, 招牌云吞鸡蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 159, Jieyuan Road, Lingdangge Subdistrict, Xiaochun Xinqu Community, Building No. 1, Ground Floor (Opposite Renmin Hospital)
- Popular dishes: Rice Porridge, 招牌云吞, 招牌云吞鸡蛋, 番茄手擀面, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
招牌云吞鸡蛋招牌云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与煎至金黄的鸡蛋一同装盘。鸡蛋可选择炒蛋或水煮蛋，搭配云吞汤底或直接淋上酱汁，口感丰富。
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
鲜虾三鲜包鲜虾三鲜包是以鲜虾、猪肉和鸡蛋为主要食材制成的包子。将鲜虾剁碎，与猪肉末和打散的鸡蛋混合，加入调味料拌匀作为馅料，包裹在发酵面团中，蒸制而成。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.