Daimaru Takoyaki
小吃快餐 · ⭐ 4.3
No. 17, Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Huaihai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味章鱼烧, Men-Tai-Po Cheese Octopus Balls, Grilled Cheese Octopus Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 17, Huaihai Street
- Popular dishes: 原味章鱼烧, Men-Tai-Po Cheese Octopus Balls, Grilled Cheese Octopus Takoyaki, Grilled Tuna Octopus Takoyaki, Sweet and Spicy Octopus Balls
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Dishes
原味章鱼烧原味章鱼烧是一种以章鱼为主要食材的日本街头小吃，将章鱼切碎后与面糊混合，倒入特制圆形烤盘中煎烤至外皮酥脆、内部松软。面糊通常由面粉、鸡蛋、水和少量调味料制成，烘烤过程中不断翻动使成品呈球状。
Men-Tai-Po Cheese Octopus BallsA Japanese-style takoyaki infused with spicy mentai paste and melted cheese, offering a savory and creamy flavor.
Grilled Cheese Octopus TakoyakiA Japanese snack made by grilling octopus-filled takoyaki with melted cheese inside, creating a crispy exterior and gooey, savory center.
Grilled Tuna Octopus TakoyakiGrilled tuna and octopus takoyaki made with a special batter, pan-fried until crispy outside and tender inside, then brushed with sauce and lightly charred for enhanced flavor.
Sweet and Spicy Octopus BallsSweet and spicy octopus balls are made from batter with fresh octopus chunks, green onions, and tempura bits, fried into crispy, soft-on-the-inside bites. Rich in flavor with a sweet-spicy balance.
Sweet Potato Cheese Molten DessertA creative dessert blending sweet potato and melted cheese, baked in a crispy crust to create a molten center.
Taro Cheese Custard FlavorA fusion dessert combining smooth taro puree with creamy cheese, featuring a molten center and crispy outer layer.
Honey Mustard Octopus TakoyakiTakoyaki made with octopus, flour, and eggs, topped with a sweet and spicy honey mustard sauce.
Octopus Takoyaki with Egg Custard SauceTakoyaki made from wheat flour, water, and eggs, mixed with chopped octopus, fried until crispy outside and soft inside. Served with a special egg custard sauce, offering a rich, smooth texture and balanced savory-sweet flavor.