Madam Peng Classic Braised Beef Noodles (Xinyu Branch)
小吃面食 · ⭐ 3.3
No. 803 Xinyu Road, Xinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 803 Xinyu Road, Xinqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Tripe with Knife-Handed Noodles, Cold Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: No. 803 Xinyu Road, Xinqiao Town
- Popular dishes: Five-Spice Beef Tripe with Knife-Handed Noodles, Cold Noodles, Braised Beef Noodles, Beef Short Rib Hot Pot Rice Noodles, Scallion Oil Noodles with Knife-Sliced Noodles
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Dishes
Five-Spice Beef Tripe with Knife-Handed NoodlesFive-Spice Beef Tripe with Knife-Handed Noodles is a Chinese dish made with beef tripe, five-spice seasoning, and knife-cut noodles. The tripe is cooked and sliced, then mixed with seasoned noodles for a rich and unique flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Beef Short Rib Hot Pot Rice NoodlesBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
Scallion Oil Noodles with Knife-Sliced NoodlesA classic Chinese dish featuring knife-sliced noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Sour Cabbage Beef NoodlesA Chinese stir-fry dish made with sour cabbage, beef, and noodles, known for its tangy and savory flavor.
Pickled Vegetable Braised Beef with Knife-cut NoodlesPickled vegetable braised beef with knife-cut noodles is a Chinese dish made with beef, pickled vegetables, and hand-cut noodles. The beef is stewed and combined with the sour taste of pickled vegetables, mixed with handmade knife-cut noodles, offering a rich and flavorful taste.
Sour and Spicy Bamboo Shoot Tip NoodlesSour and spicy bamboo shoot tip noodles are made with bamboo shoot tips, chili, vinegar, and seasonings. The texture is crisp, and the flavor is sour and spicy, making it a classic Chinese cold noodle dish.
Sour Spicy Bamboo Shoot Hot Pot Rice NoodlesA flavorful dish featuring bamboo shoots, rice noodles, and vegetables simmered in a sour-spicy broth served in a clay pot.
Fish Ball Hot Pot Rice NoodlesFish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.